Ferran Adrià of elBulli, voted the best restaurant in the world for four years running, has now produced a beer, Inedit, a ‘unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water’. To be kept, served and consumed like a fine wine. Distinctively minimal 'star' branding.
Wednesday 10 June 2009
Ferran Adrià's Inedit beer
Ferran Adrià of elBulli, voted the best restaurant in the world for four years running, has now produced a beer, Inedit, a ‘unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water’. To be kept, served and consumed like a fine wine. Distinctively minimal 'star' branding.
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