Wednesday, 10 June 2009

Ferran Adrià's Inedit beer

Ferran Adrià of elBulli, voted the best restaurant in the world for four years running, has now produced a beer, Inedit, a ‘unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water’. To be kept, served and consumed like a fine wine. Distinctively minimal 'star' branding.

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