Some of the projects realised during a 4th Year packaging and branding assignment with the Ecole Bleue.
The brief was to develop new ecological packaging for a healthy nomadic meal.
Solutions include flexible puzzle elements that built to complete meals, a stackable breakfast for an 'on the go' morning, a meal in a book to combine reading and eating and a tetrahedron-shaped packaged balanced meal.
Students selected a type of cuisine, created a name and brand and developed physical packaging and shape design to best protect the food and the environment at the same time.
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